We hold ourselves to the hightest standards for service, quality and a welcoming atmosphere. And we're focused on doing what's right - for our employees, in our communities and in the world.
1002 University Towne Center Drive, Morgantown, WV 26501, US
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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:
Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:
Dress Code: casual
Wheelchair Accessible:
Seating: Indoor
Music Type:
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Dinner
Unless noted, all entrees come with: Garden or Caesar salad or coleslaw.With the exception of pastas and sandwiches, entrees also come with: Your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked potato with sea salt.
Seaside Starters
Shrimp Nachos
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack Cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Sweet Chili Shrimp
A dozen hand-battered shrimp tossed in a spicy chili sauce.
Crispy Calamari and Vegetables
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Mozzarella Cheesesticks
Served with tangy marinara.
Seaside Sampler
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
Crispy Shrimp Lettuce Wraps
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
Lobster Artichoke and Seafood Dip
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Lobster Pizza
Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
Chilled Jumbo Shrimp Cocktail
Six shrimp served with our signature cocktail sauce.
White Wine and Roasted-Garlic Mussels
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled crostini.
Lobster Crab and Seafood Stuffed Mushrooms
Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.
Create Your Own Appetizer Combination
Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.
Pick TwoPick Three
Soups
New England Clam Chowder
CupBowl
Lobster Bisque
CupBowl
Creamy Potato Bacon Soup
CupBowl
Signature Salads
Classic Caesar
Romaine lettuce, croutons and shaved Parmesan cheese.
Add
Chicken | Shrimp | Salmon
Wood-Grilled Tacos
Wood-Grilled Tacos
Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.
Choose From: Shrimp | Fresh Tilapia | Lobster Meat
Shrimp
Admiral's Feast
Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Shrimp Linguini Alfredo
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini.
HalfFull
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.
Seaside Shrimp Trio
A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Shrimp Your Way
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.
Walt's Favorite Shrimp
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side.
Create Your Own Combination
Parrot Isle Jumbo Coconut Shrimp
Seafood-Stuffed Flounder
Wood-Grilled Fresh Salmon
Walt's Favorite Shrimp
Garlic Shrimp Scampi
Steamed Snow Crab Legs
Shrimp Linguini Alfredo
Garlic-Grilled Shrimp
7 oz. Peppercorn-Grilled Sirloin
Crab
Snow Crab Legs
1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes.
Crab Linguini Alfredo
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.
Seafood Bakes
Bar Harbor Lobster Bake
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Crab and Roasted-Garlic Seafood Bake
Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.
Roasted Maine Lobster Bake
Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Lobster & Signature Combos
Ultimate Feast®
Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.
Wood-Grilled Lobster, Shrimp and Salmon
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Live Maine Lobster
Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Lobster Scampi Linguini
Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Rock Lobster Tail
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
Fish
Parmesan-Crusted Fresh Tilapia
Served with broccoli and choice of side.
Wild-Caught Flounder
Served with choice of side. Golden-fried or Oven-broiled
Tilapia with Roasted Vegetables
Fresh tilapia, seasoned and oven-roasted in a parchment bag with white wine, asparagus, artichokes, tomatoes and wild rice pilaf.
Salmon New Orleans
Fresh Atlantic salmon, blackened and topped with shrimp in a spicy Tabasco beurre blanc. Garnished with pico de gallo. Served with broccoli and choice of side.
Hand-Battered Fish and Chips
Served with our signature tartar sauce and malt vinegar.
Accompaniments
Garden Salad
Caesar Salad
Coleslaw
Broccoli
Petite Green Beans
Asparagus
(seasonal)
Wild Rice Pilaf
Mashed Potatoes
Baked Potato
French Fries
Creamy Lobster Baked Potato
Creamy Lobster Mashed Potatoes
Desserts
Try our Desserts
Warm Chocolate Chip Lava Cookie
A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
New York-Style Cheesecake with Strawberries
A rich and creamy classic topped with fresh strawberries.
Carrot Cake
Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
Warm Apple Crostada
Heirloom apples from Chudleigh Farms, stuffed in a savory crust and baked. Topped with caramel drizzle and served with vanilla ice cream.
Key Lime Pie
A tangy, cool and creamy classic.
Chocolate Wave
Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.
Lighthouse℠ Menu
Seafood is often naturally low in fat and a good source of heart-healthy, Omega-3 fatty acids. It’s also high in protein. When you pair it with our other smart choices, you can easily create a delicious meal that fits into your lifestyle.
Entrées
Snow Crab Legs
1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.
Wild-Caught Flounder
Served with choice of vegetable. Oven-broiled.
Wood-Grilled Peppercorn Sirloin and Shrimp
Served with choice of two vegetables.
Rock Lobster Tail
Live Maine Lobster
1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.
Parmesan-Crusted Fresh Tilapia
Served with broccoli and choice of vegetable.
Dressings & Dipping Sauces
Blueberry Balsamic Vinaigrette | Pico de Gallo | Cocktail Sauce
Sides
Green Beans
(Seasonal)
Fresh Asparagus
(Seasonal)
Fresh Broccoli
Garden Salad
Cheddar Bay Biscuit
Lunch Menu
Seaside Starters
Shrimp Nachos
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Sweet Chili Shrimp
A dozen hand-battered shrimp tossed in a spicy chili sauce.
Crispy Calamari and Vegetables
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Mozzarella Cheesesticks
Served with tangy marinara.
Seaside Sampler
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
Crispy Shrimp Lettuce Wraps
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
Lobster Artichoke and Seafood Dip
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Lobster Pizza
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Chilled Jumbo Shrimp Cocktail
Six shrimp served with our signature cocktail sauce.
White Wine and Roasted-Garlic Mussels
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled crostini.
Lobster Crab and Seafood Stuffed Mushrooms
Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.
Create Your Own Appetizer Combination
Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.
Any TwoAny Three
Soups
New England Clam Chowder
CupBowl
Lobster Bisque
CupBowl
Creamy Potato Bacon
CupBowl
Signature Salads
Classic Caesar
Romaine lettuce, croutons and shaved Parmesan cheese.
Add
Chicken | Shrimp | Salmon
Wood-Grilled Tacos
Wood-Grilled Tacos
Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.
Choose From: Shrimp | Fresh Tilapia | Lobster Meat
Lunch Features
Wood-Grilled Tacos
Three flour tortillas stuffed with cilantro slaw, pico de gallo and jalapeño ranch. Served with wild rice pilaf. Available with fresh tilapia or shrimp.
Shrimp & Chips
Hand-breaded and popcorn shrimp served with french fries.
Classic Caesar Salad
Romaine lettuce, croutons, shaved Parmesan cheese and choice of chicken or shrimp
Bar Harbor Salad
With fresh Romaine, sun-dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette. Crumbled blue cheese served upon request.
Wood-Grilled Burger
Hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.
Coastal Soup and Grilled Shrimp Salad
with your choice of soup
Bacon Cheddar Chicken Club Sandwich
With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
Quick Catches
Coastal Soup and Grilled Shrimp Salad
With choice of soup in a warm sourdough bowl.
Choose From: New England Clam Chowder | Creamy Potato Bacon Soup
Shrimp and Wood-Grilled Chicken
With wild rice pilaf.
Choose From: Wood-Grilled Shrimp Skewer | Hand-Breaded Shrimp | Garlic Shrimp Scampi
Bacon Cheddar Chicken Club Sandwich
With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
Wood-Grilled Burger
Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.
Hand-Battered Fish and Chips
Served with our signature tartar sauce and malt vinegar.
Wood-Grilled Tacos
Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.
Crunch-Fried Fish Sandwich
Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.
Wood-Grilled Shrimp Skewers
With wild rice pilaf and fresh broccoli.
Lunch Classics
Classic Caesar Salad
Romaine lettuce, croutons and shaved Parmesan cheese.
Maple-Glazed Chicken
Grilled with a maple-cherry glaze, over wild rice pilaf.
Sailor's Platter
Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.
Wild-Caught Flounder
Golden-fried
Shrimp Linguini Alfredo
Tender shrimp in a garlic Parmesan cream sauce, over linguini.
Crab Linguini Alfredo
Sweet crabmeat in a garlic Parmesan cream sauce, over linguini.
Cajun Chicken Linguini Alfredo
Spicy chicken in a garlic Parmesan cream sauce, over linguini.
Parmesan-Crusted Chicken Alfredo
Over corkscrew pasta and fresh broccoli.
Farm-Raised Catfish
Served with choice of side.
Hand-Breaded Shrimp
One dozen, fried to a golden brown.
Crunchy Popcorn Shrimp
Bite-sized shrimp fried until golden brown.
Garlic Shrimp Scampi
Oven-broiled in garlic butter sauce.
Shrimp & Classics
Admiral's Feast
Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Shrimp Linguini Alfredo
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini.
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.
Seaside Shrimp Trio
A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Shrimp Your Way
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.
Walt's Favorite Shrimp
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side.
Crab
Snow Crab Legs
1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes.
Crab Linguini Alfredo
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.
Seafood Bakes
Bar Harbor Lobster Bake
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Crab and Roasted-Garlic Seafood Bake
Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.
Roasted Maine Lobster Bake
Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Lobster & Signature Combos
Ultimate Feast®
Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.
Wood-Grilled Lobster, Shrimp and Salmon
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Live Maine Lobster
Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Lobster Scampi Linguini
Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Rock Lobster Tail
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
Accompaniments
Garden Salad
Caesar Salad
Coleslaw
Broccoli
Petite Green Beans
Asparagus
Wild Rice Pilaf
Mashed Potatoes
Baked Potato
French Fries
Creamy Lobster Baked Potato
Creamy Lobster Mashed Potatoes
Kids' Menu
(For Kids 12 and under)All meals come with a kids' drink and choice of orange wedges or broccoli. Substitutions available upon request. Side or Caesar Salad ($.99 additional)
Entrees
Broiled Fish
Popcorn Shrimp
Macaroni & Cheese
Chicken Fingers
Grilled Chicken
Garlic-Grilled Shrimp
Snow Crab Legs
Kids' Drink Choices
1% Milk
(Free Refills)
Juice
(Refills $.99)
Raspberry Lemonade
(Free Refills)
Lemonade
Casco Bay Coolers
Sunset Strawberry Fruit Smoothie
Peachy Breezy Fruit Smoothie
Raspberry Bay Fruit Smoothie
Frozen Strawberry Lemonade
Cherry Wave Slushy
Desserts
Surf's Up Sundae
Vanilla ice cream topped with chocolate sauce and whipped cream.
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